Beans!

You may all know that I'm a little odd. I like things that the average person doesn't care for. I remember when I was a teenager I really wanted to learn to make homemade bread and other domestic tasks. Even though at that time I was planning on heading to the university and straight to a high-powered career in the International Market. I have slowly learned a few new skills that I can use on my now high-demanding but best job ever as a stay-at-home-mom. I still haven't made homemade bread, but this past Monday I learned how to can beans!

I did a variety of beans, some pinto which will make great homemade re-fried beans and black beans which are a favorite around here. I'm excited to add this to my food storage (2009 goal, see picture on link). I am even more excited that this is hopefully going to turn into a monthly group where we get together and can once a month. I know to some this sounds awful, but to me I am enjoying having another way to help my family.

If you want to can your own beans, this is what you do.

Canning Beans

You need:

Clean and sterilized mason jars with rings and lids

Beans-- clean and rinsed

Water

Seasonings (optional, can be added when you use them)

pressure cooker

Per pint jar:

1/3 C Pinto beans (or any kind of beans you want)

Add whatever seasons you want: onion, garlic, taco, green chilies etc. I was told do not add salt.

Fill with warm water, leaving 1 inch head space at top. Boil flat lids in water for 3 minutes. Meanwhile, wipe down rims of jars with damp cloth. Place flat lids on jars. Screw on bands. Cook 75 minutes (pints) (90 quarts) at 13-15 pounds of pressure.

Remove, let cool.